Today we invite to the table everyone who is bored with fresh food. In the current ten collected the most spicy dishes in the world.
Hot seasonings are traditional for the cuisine of the East. In a hot climate, spices help to preserve foods longer, and also help fight some pathogens of intestinal infections. Many pungent fans are found among Europeans and Americans. By the way, it was the American Wilbur Skovil who proposed a scale for measuring the severity of dishes.
For comparison, the classic Tabasco sauce is estimated at 600-800 scoville, and Abanero, which has entered our top ten, is already at 5,000 - 7,000 scoville.
10. Gimchi
Among Koreans, this dish is considered one of the indispensable attributes of any meal. It is believed that its moderate consumption contributes to fat burning. Gimchi is made from pickled vegetables, mainly from Chinese cabbage, seasoned with red pepper, ginger, garlic and red pepper. This dish is also used as a cold remedy.
9. Mama Africa
These South African sauces are prepared from chili peppers, onions, garlic, carrots and green peppers with the addition of many spices: coriander, basil, oregano, ginger and mint. Compared to Mama Africa, the famous Tabasco sauce will seem unusually fresh. Sophisticated pungent lovers do not recommend even sniffing African sauce at close range without preparation.
8. Couscous
The traditional dish of North Africa and the Middle East is prepared in different ways, so in addition to spicy varieties there are usual and even sweet options. However, for example, lamb couscous is traditionally prepared with the addition of many spices. A properly prepared dish should burn the palate and tongue.
7. Phaal
This curry variety is very popular among spicy food fans. The phaal includes 10 types of pepper, the main of which is Bhut Yolokiya, which is listed for acuteness in the Guinness Book of Records. By the way, Phaal is often ordered by Europeans and Americans who want to taste the truly spicy oriental cuisine.
6. Tabasco Habanero sauce
This sauce is popular in Caribbean, Mexican and African cuisines. This variety differs from classic Tabasco by the presence of hot pepper of the abanero variety. By the way, our compatriots who tried the sauce quickly drew up a recipe for warming pepper - a drop of Tabasco Habanero on a glass of vodka.
5. Shameful hot pot
This Chinese dish can be enjoyed at some restaurants. It is believed that once it was an attribute of one of the sadistic rituals in medieval China. As a rule, a tiny portion of the "pot" is enough to get stomach cramps.
4. Bollywood Burner
This dish is served in one of the British restaurants. The culinary masterpiece does not appear on the menu - it is prepared exclusively by special order. The composition of the dish includes lamb, rice and 20 chili peppers of the burning variety Naga Infinity.
3. Australian chili
In their attempts to surpass the sharpness of oriental cuisine, the Australians reached almost the point of absurdity. A teaspoon of Australian chili will make a huge bowl of boiled rice unbearably burning. However, this fact did not stop the two desperate residents of Australia who tasted the sauce in its purest form. The experiment ended with hallucinations and gastric lavage.
2. Mexican Watermelon
Mexicans love watermelon in its original form, but after simple preparation, the sweet fruit turns into an incredibly spicy dish. The pulp is sprinkled with salt, watered with lime juice and seasoned with plenty of pepper. Not every tourist finds the strength to taste such a delicacy.
1. Hot Suicide Chicken Wings
The name of this original dish can be translated as "burning suicide." This delicacy is served in one of the Chicago restaurants. Before tasting the delicacy, visitors sign a document according to which they have no complaints about the establishment due to possible health complications. The sharpest chicken wings in the world are served with white bread and sour cream, which are considered a good "antidote" from all kinds of seasonings.
